black cardamom and white (a derivative of green). Their main difference? Harvesting. Cardamom comes from the seeds within the pods of a cardamom plant, a member of the ginger family, and it ...

Black cardamom, also referred to as "large cardamom," has slightly larger pods than the green variety and are dark brown in color. It has a slightly smokier flavor than green cardamom as it's ...

Green cardamom is the third most expensive spice in the world, after saffron and vanilla. Just 100 grams of the spice can cost about $9. That's about $90 for a kilogram. But getting that little ...

At a market near my old apartment, I bought six black cardamom pods for 9,000 Vietnamese dong, or 39 cents. They were about twice as large as their thumbnail-size green cousins, which are used ...

An international team of researchers have identified six species that are close cousins to Elettaria cardamomum, better known as green cardamom. Of the six, four were previously placed in a ...

This aromatic Sindhi dish, transforms humble cauliflower into a fragrant delight with the warmth of green cardamom and black pepper. Perfect as a side dish with phulkas along with dal, fish or meat.