Butter chicken biryani is an impeccable amalgamation of creamy butter chicken and majestic biryani. This biryani has a proper butter chicken base, cooked and layered with fried onions, garnished with ...

(Do not mix. Let the layers of chicken, onions and rice be.) 6. On a heated pan infuse milk and saffron. 7. Pour the saffron infused milk over the biryani and then add 2 tsp of butter. 8. Put some ...

Chicken biryani requires a few ingredients that aren't typical finds at grocery stores. Kashmiri chili powder is often used in Indian dishes like Tandoori chicken, butter chicken, and biryani.

Looking for quick, healthy meals that don’t skimp on flavor? Your Instant Pot is about to become your best friend. Whether ...

Assemble the biryani straight away while the rice is still hot – you are aiming for five layers: rice, chicken, rice, chicken, rice. First pour about three tablespoons of water and half of the ...

Transform steamed idlis into chaat with yogurt, tamarind chutney, mint chutney, sev, and pomegranate seeds for a tangy twist.

For the biryani, wash and soak the rice for at least 20–30 minutes, but preferably 2 hours. Heat a large pan over a high heat. Add the clarified butter and, once it is sizzling, add the cinnamon ...

Since iftars are oftentimes celebrated with families and friends alike, on March 13th, the Scarsdale High School Muslim Club ...