Step 5: Cook the Biryani Reduce the heat to low and cover the pot with a tight lid. Let it cook for 15-20 minutes (or for about 10-12 minutes in a pressure cooker without the weight).

Till now the chicken would be semi-cooked the rest of the cooking will happen with the rice. 7. Seal the pressure cooker and let the biryani cook for 2 whistles. Release the pressure and the biryani ...

A hot-pot of flavourful rice with aromatic spices and herbs - biryani is sure to tantalise the taste buds of many of us. Let's just agree, we can never say no to a plate full of the meaty goodness! It ...

11. Cover with a lid or aluminium foil and seal the biryani pot. 12. Cook on very low flame for about 15 minutes on dum. 13. Remove the covered seal, garnish with tomato and onion slices ...

one-pot chicken biryani in this recipe. Beginning with a yogurt-marinated and masala-spiced chicken, the biryani is layered with flavor every step of the way, even including the saffron-infused ...