Mutton & Chicken in Clay Pots Cooking mutton and chicken in clay pots makes them soft, juicy, and full of flavor. The natural ...

Till now the chicken would be semi-cooked the rest of the cooking will happen with the rice. 7. Seal the pressure cooker and let the biryani cook for 2 whistles. Release the pressure and the biryani ...

This biryani is as delicious, creamy ... Add cumin and coriander powder, salt, garam masala and cook it till it starts leaving the oil. 2. Add water in the pan and cook till the water evaporates.

You can substitute the fattier lamb in our celebratory lamb biryani recipe for the leaner yet nicely marbled goat shoulder recommended by chef Inamdar. Our recipe for one-pot chicken biryani calls ...

Assemble the biryani straight away while the rice is ... of water and half of the ghee into a deep, heavy-based cooking pot or casserole, then spoon in a third of the rice. Sprinkle over about ...

Layer the marinated chicken and partially cooked rice in a pot. Top the rice with coriander, garam masala, ghee and saffron ...

11. Cover with a lid or aluminium foil and seal the biryani pot. 12. Cook on very low flame for about 15 minutes on dum. 13. Remove the covered seal, garnish with tomato and onion slices ...

one-pot chicken biryani in this recipe. Beginning with a yogurt-marinated and masala-spiced chicken, the biryani is layered with flavor every step of the way, even including the saffron-infused ...