one-pot chicken biryani in this recipe. Beginning with a yogurt-marinated and masala-spiced chicken, the biryani is layered with flavor every step of the way, even including the saffron-infused ...

You can substitute the fattier lamb in our celebratory lamb biryani recipe for the leaner yet nicely marbled goat shoulder recommended by chef Inamdar. Our recipe for one-pot chicken biryani calls ...

This biryani is as delicious, creamy ... Add cumin and coriander powder, salt, garam masala and cook it till it starts leaving the oil. 2. Add water in the pan and cook till the water evaporates.

Assemble the biryani straight away while the rice is ... of water and half of the ghee into a deep, heavy-based cooking pot or casserole, then spoon in a third of the rice. Sprinkle over about ...

Layer the marinated chicken and partially cooked rice in a pot. Top the rice with coriander, garam masala, ghee and saffron ...

This chicken biryani meets all the requirements for an easy dinner. It's tasty, requires only one dish and there is enough to last for a couple of days. It looks like a lot of ingredients ...

11. Cover with a lid or aluminium foil and seal the biryani pot. 12. Cook on very low flame for about 15 minutes on dum. 13. Remove the covered seal, garnish with tomato and onion slices ...

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...

Deep fry the marinated chicken and to this add the gravy and cook for another 10 minutes on low heat and keep aside. Wash and soak the rice for 1 hour. Boil water in a pot along with green ...

biryani is always Nadiya's go-to recipe. With saffron infused rice and aromatic chicken, this biryani is a one-pot wonder, baked in the oven for ease and left to steam until just perfect.

Till now the chicken would be semi-cooked the rest of the cooking will happen with the rice. 7. Seal the pressure cooker and let the biryani cook for 2 whistles. Release the pressure and the biryani ...