Make red chile sauce: While the meat is cooking, whip up this easy 30-minute sauce.Remove stems, seeds, and veins from the ...

Scott Koenig) Birria de res, a savory beef stew with roots in the state of Jalisco, has experienced a culinary evolution—one that’s led it to the heart of Tijuana, across the frontera to Southern ...

Jesse Valenciana has always been a bit of a renaissance guy. He has experience working in the beer industry, he was one of ...

Food truck Birria-Landia opened in the fall of 2019, and it didn't take long for New Yorkers to take note. It even received a two-star review from The New York Times, which rarely covers food trucks.

Prepare the sauce. Keep the oil-filled skillet on the heat and add the consommé. Bring to a full boil. Add the tortilla chips ...

Qué diferencia hay en la birria estilo Tijuana? Sencillo, se utiliza carne de res en vez de chivo y el consomé que la acompaña suele ser un caldo más concentrado. Además, las tortillas de sus ...