Bengali cuisine is known for its delectable sweets, many of which are made from curdled milk, known as chhena. This simple milk byproduct can be transformed into a variety of mouth watering sweets.

Since being shared, the video has garnered over 1 million views.Photo Credit: Instagram/@hugh.abroad When it comes to Bengali sweets, mishti doi is an absolute must-try. It is made by boiling milk ...

This rich and creamy Bengali sweet is a must for Durga Puja festivities. You can also try variations like chocolate or mango sandesh. This sweet dish is quite similar to jalebi but has a distinct ...

Fermented sweet yogurt with minimal sugar, rich in probiotics. Naturally sweetened with honey and nuts, packed with vitamins.

Nobin Chandra Das’s legacy, and his ubiquitous creation, has shaped the identity of Bengali sweets, making K.C. Das a household name My Kolkata Web Desk Published 01.09.24, 03:54 PM ...

Paneer ladoo: A sweet ball made with paneer, sugar, and milk powder. It is a popular dessert in India and is often served during festivals. Sandesh is a soft dessert from West Bengal made with paneer, ...

The fierce rivalry between Odisha and West Bengal over the origin of the rasagola has also unintentionally brought Pahala rasagola to the forefront.