Bengali cuisine is known for its delectable sweets, many of which are made from curdled milk, known as chhena. This simple milk byproduct can be transformed into a variety of mouth watering sweets.

Dried strawberries make for a fancy garnish that brings a pop of texture and concentrated flavor. Simply slice strawberries ...

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...

Chenna Sandesh is a quintessential Bengali sweet that holds a special place in the hearts of dessert lovers. Read on to learn how to make chenna sandesh at home.

Medieval India’s Muslim rulers introduced the tradition of cooking flour, semolina, rice flour or gram flour with sugar, ghee ...

About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a very popular Bengali dessert recipe. The festival of rice harvest in Bengal, 'poush sankranti' is celebrated by relishing ...

Kalakand is a moist sweet that should be kept at room temperature and eaten fresh within the same day of preparation. This includes Bengali sweets and other sweets with milk like Rasgulla, Rasmalai, ...