Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

Bengali Doi Maach has marinated pieces of fish cooked in a yogurt based gravy ... It can be served with steamed rice for a complete meal. Heat a medium sized frying pan till hot and add the 2 ...

Return the fish to the pan and warm through in the bubbling sauce for two minutes until hot. Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the ...

The following traditional Bengali meals give a wonderful ... Serve with boiled rice or roti. Wash and clean the fish. Marinate and mix with salt and turmeric powder. Rub all over fish.

This tangy and pungent condiment goes well with fish, rice and more Ingredients 1 cup yellow mustard seeds ½ cup black mustard seeds 2 pieces whole red chili 2 green cardamom 1 bay leaf 1 tsp ...

Jaipur’s evolving food scene recently welcomed a unique culinary experience, 'The Emerald Table,' showcasing Bengal's ...

Basanti means spring, and this bright coloured aromatic rice pulao looks the part Ingredients ... ghee or clarified butter instead of oil. Serve Bengali Pulao with Cholar Dal, Kosha Mangsho ...

Rice, fish, dishes with loads of shorsher tel (mustard oil), and some sweet and syrupy rosogollas — this, to many, sums up ...

are often used to wrap and steam meat or fish — think the delicious Kachu Chingri! While they’re a staple in Bengali comfort meals, have you tried them the Gujarati way? Here, the leaves are stacked ...