A popular Bengali street food, Mughlai Paratha is relished right from West Bengal, India to Bangladesh. You can relish it with any dry sabzi, pickle or even curd. Serve it in lunch or even as an ...

Sabzi polo is a wonderful recipe to highlight saffron ... Wipe out the pot. In a medium bowl, mix the cilantro, parsley, chives, and dill with the garlic. Put the oil in the bottom of the Dutch ...

Also Read: Love Dum Aloo? This Bengali-Style Recipe Will Be Your New Favourite Chutney waale aloo is unlike any other sabzi you've tried before. In this recipe, baby potatoes are cooked with a blend ...

Add diced potatoes to the pan and mix well. Cover the pan and cook on ... Give this Potato Tomato Sabzi recipe a try. It’s ...

The following traditional Bengali meals give a wonderful balance ... tomatoes and salt. Mix and stir till the tomatoes become mushy. Now add chicken and papaya and give a quick stir.

Now add the dried rice in the pan and mix with the spices ... instead of oil. Serve Bengali Pulao with Cholar Dal, Kosha Mangsho or Paneer curry. Here is the recipe for cholar dal Mamata ...