5. Dry roast the spices until the colour changes slightly. 6. Grind the roasted spices into a fine powder to make the Bengali garam masala. 7. Add grated ginger in a cup, add turmeric powder and ...

Bengali Bhoger Khichudi is distinct from other ... Accompanied by labra, begun bhaja, chutney, and payesh. Shada Khichuri (Light and Simple) Simpler version with split moong or masoor dal and ...