Serve this Bengali fish curry with rice or chapati for a delectable meal. Perfect for dinner parties with family and friends. Now add garlic, grated coconut, coriander leaves, ginger and water. Blend ...

Return the fish to the pan and warm through in the bubbling sauce for two minutes until hot. Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the ...

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

(Images courtesy: iStock) This Bengali-inspired dish combines mustard greens with fish for a tangy ... Serve with steamed rice. This is a classic mutton curry made rich with saag, the favourite ...