Serve this Bengali fish curry with rice or chapati for a delectable meal. Perfect for dinner parties with family and friends. Now add garlic, grated coconut, coriander leaves, ginger and water. Blend ...

Return the fish to the pan and warm through in the bubbling sauce for two minutes until hot. Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the ...

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

When we think of Bengali cuisine, the image of fish curry served with steaming rice often springs to mind. However, this perception barely scratches the surface of Bengal’s diverse culinary ...

A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of ...