Known as Durga Puja or Durgotsavaor Sharadotsav among Bengalis, it is one of the most popular annual Hindu festivals and the biggest celebration for the community.

Made with minced meat, this flatbread has the perfect blend of spices and vegetables Ingredients 2 cups of all-purpose flour 2 tbsp oil for deep frying Water to make the dough 4 eggs, one for each ...

and worship Goddess Durga. Image Credit: Getty Like other festivals, food plays a vital role in the Puja. People prepare Bengali-style khichdi for the bhog. Here we come up with the recipe of the ...

Bengali diaspora, both from India and Bangladesh, has certain things in common: Durga Puja, love for Bangla language and Rabindrasangeet. The Bengali community in Windsor celebrates almost every ...

The laal-paar sari, literally translating to 'red-bordered' sari, holds deep cultural and symbolic significance in Bengal, ...

Here's a sweet dish that can be made in an hour or less! Ingredients 3 central ingredients: Approximately 1 litre full fat milk, 50 grams of rice and 150 grams of jaggery Notes: Since rice needs ...

At One Town, where the city’s oldest Durga Puja celebration is held every year in SP Naidu Memorial Hall, the mood is upbeat. Back in the make-shift workshop of the Bengali artisans at One Town ...