Bengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen ...

Jaipur’s evolving food scene recently welcomed a unique culinary experience, 'The Emerald Table,' showcasing Bengal's ...

About Bengali Lamb Curry Recipe: A delicious, full of flavour lamb recipe that would leave you asking more. Lamb marinated in a yogurt base, cooked with onions, garlic and chillies. Garnished with ...

We have tried and heard copious amounts about the rich fish and meat-based dishes hailing from Bengal, but how many Bengali vegetarian curries can you count on your fingers? When it comes to Bengali ...

Mishti doi is a traditional sweet yogurt that enjoys a special spot in Bengali cuisine. Fermented with sugar or jaggery, it ...

Fish curry with onion, tomato, and garam masala gravy. Fragrant rice dish cooked with fish head and Bengali spices. Dim Curry ...

Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be used or make it with ...

Not just Bengali cuisine, these international students explored different regions of the country, visiting professional ...

2 medium potatoes, skin peeled and cut into 1/2-inch cubes 3 bay leaves 2 inches of long cinnamon 3 whole green cardamoms 3 cloves 2 tbsp cumin powder 1 tbsp Bengali garam masala (a grind of green ...

The following traditional Bengali meals give a wonderful balance ... or for a rich flavour of mustard-infused fish curry, these meals shall make your predawn meal healthy and delicious.

Serve Bengali Pulao with Cholar Dal, Kosha Mangsho or Paneer curry. Here is the recipe for cholar dal Mamata Bandyopadhyay is a homemaker based in Dubai. She hails from West Bengal, India and ...

The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...