Whether you are sipping on a chilled glass of mango cooler or savouring the rich flavours of fish roe in a sour gravy, these recipes promise to transport you to the heart of Bengali cuisine.

A popular Bengali ... recipe that can be made in just 30 minutes! Ingredients in Mughlai Paratha: Delicious, hot and piping Mughlai Parathas are made with the liberal helping of eggs, onion, green ...

About Dhokar Dalna Recipe: A delicious Bengali treat, Dhokar Dalna has fried chana dal cakes marinated along with potato cubes dipped in a thick gravy of cumin seeds, hing, and bay leaf along with ...

Chingri Bharta Recipe: Bengali cuisine is known for its bold flavours ... Use fresh prawns for the best flavour and texture. You can adjust the quantity of chilies based on your spice tolerance.

The following traditional Bengali meals give a wonderful balance of proteins, fibres, and flavour, keeping your body full and content. Each of these meals contains elements that are perfect for ...

This unique dessert showcases the best of both worlds ... delicious but also deeply rooted in tradition. These recipes offer ...

This recipe is traditionally made with mustard oil but we’ve found that a combination of mustard seeds and English mustard powder brings just the right level of heat and flavour to this simple dish.

Sweet and spiced chicken korma is best enjoyed with ... likes to cook authentic Bengali cuisine for her loved ones. She also enjoys writing about food and sharing recipes citing cultural anecdotes.

Serve Bengali Pulao with Cholar Dal, Kosha Mangsho or Paneer curry. Here is the recipe for cholar dal Mamata Bandyopadhyay is a homemaker based in Dubai. She hails from West Bengal, India and ...