About Bihari Fish Curry ... black pepper, mustard seeds and red chili, roasted slightly over low heat before grounding. This prevents it from being overcooked in oil and hence you get an absolutely ...

8. 8. Reduce the flame and add the fish pieces. Cook covered. After 5 minutes add the pepper powder and cook uncovered on high flame for 3 minutes. 9. 9. Reduce the flame and add 1 Tbsp of coconut oil ...

you can create a flavorful takeout-style dish packed with flavors and texture. Serve this bell pepper curry with warm, steamed basmati rice and a refreshing Indian cucumber salad for a flavorful ...

At this point the curry sauce can be removed from the heat and left to stand before the fish is ready to be cooked. Cut the fish pieces into 3cm/1¼in chunks and season with ground black pepper.

This spicy seafood recipe is popular in the Indian state of Kerala Ingredients ... 8 gms ginger and garlic paste (equal measures) 3 gms curry leaves 1 gms turmeric powder 1 gms red chili powder ...