There’s something truly satisfying about a slow-simmered coconut beef curry. The deep flavors of tender beef, creamy coconut milk, and warm spices come together in a rich, aromatic dish that ...

However, the cut of beef you choose is paramount to the success of your dish. While it may be tempting to pick something that comes together quickly so you can enjoy a delicious curry on a busy ...

Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...

Add the beef to the dish of braising liquid, then cover and place in the oven ... Once the cream starts to separate and the oils split out, add the curry paste and increase the heat slightly. You’ll ...

Beef rendang is a really rich South-East ... Season to taste with more salt and freshly ground black pepper. Spoon the curry into warm serving dishes, pick out the lime leaves and cinnamon stick ...

A classic beef dish from Kerala featuring unripe banana ... Add the plantain pieces, one sprig of curry leaves, and garam masala. Mix well and cover, cooking until the plantain is tender.