There are half a dozen ways to cook fish, and baking and broiling are two common methods. But when should you bake, and when ...

Bake the fish in the oven for 30 minutes ... To serve, carefully remove the salt crust from the sea bass using a sharp knife and a fork, brushing any excess salt away from the skin of the fish ...

Its firm texture makes it perfect for oven-baked dishes. Oven-Baked Sea Bass: Ingredients: 5 sea bass fillets 5 medium potatoes Cilantro Parsley Olive oil Sweet paprika Onion and garlic powder ...

Make sure your fish supper packs a ... Preheat the oven 200C/180C Fan/Gas 6. Line a large baking tray with baking paper. Season the sea bass fillets well on both sides with salt and pepper.