Grains are a staple in the kitchen, bringing flavor and nutrients, but which are the best grains to eat? We asked nutrition ...

A plant gene that is--one that protects grains against a deadly fungus that can destroy crops.

On Tu Bishvat, the new year for the trees, this vegan barley risotto celebrates nature and supports plant-forward eating.

About Barley and Red Rice Salad Recipe: Made of barley, red rice, corn, pomegranate seeds, kidney beans, apricot, cluster beans, chives and doused with freshly made dressing.

Barley is a cereal grain, in the same botanical family (Poaceae) as wheat, maize, rice, oats, rye, and sorghum. A cool-season crop that matures relatively quickly, barley grows best in climates ...

“They may mark a turning point for barley and rice shochu, proving as successful as Kuro Kirishima.” The 1,800-milliliter and 900-ml bottles of Kirishima Hororu will carry price tags of 2,028 ...

Pearl barley risottos are much cheaper than traditional risottos and have a pleasing nutty flavour that works wonderfully with the butternut squash and sage in this recipe. This is designed to be ...