When adding the wine to the foil packet, turn up the edges of the foil to avoid it spilling out. Perfectly cooked salmon has an internal temperature of 145 degrees F.

This fish is a natural source of iodine, which is critical for thyroid function. A 3-ounce serving of cod provides your daily needs for iodine. Foil-Baked Lemon Cod with Squash and Green Beans.

This versatile cooking method works in the oven, on a grill, or even over a campfire. Here's why you should consider making ...

Fold the foil over to cover the fish and vegetables almost completely, leaving a small opening to release steam. Place the 4 packets on a baking sheet and bake until the fish is cooked through ...

Bake it in a foil packet with spinach, then top it with a lemon parmesan cream sauce for the perfect finishing touch. Get the Foil Baked Chilean Sea Bass recipe at Dude That Cookz.

Cut the ginger root lengthwise into rectangles about 1/4-inch thick. Stack the rectangles and cut them into thin matchstick pieces. Cut the pieces in half lengthwise. Set aside.

For each packet, spray a heavy-duty piece of foil with cooking spray. Then set a serving of fish on top, following by any other ingredients you like. I like to include a sauce or paste for flavor ...

This March 14, 2016, photo shows salmon packets with curry and green beans in Concord, N.H. Baking fish in a foil packet keeps it moist and makes it difficult to overcook. It also is a great way ...

After 20 minutes, bake the fish on the oven’s middle shelf for 20 to 24 minutes, or until the fish is just cooked through (you can pierce it easily with a knife).

After 20 minutes, bake the fish on the oven’s middle shelf for 20 to 24 minutes, or until the fish is just cooked through (you can pierce it easily with a knife).