What is malolactic fermentation and what does it do? “Malolactic fermentation (MLF) is a bacterial fermentation that converts malic acid to lactic acid, which is softer in mouthfeel,” says ...

Researchers at Tecnológico de Monterrey have developed a breakthrough method to convert whey waste into single-cell protein ...

Iowa State researchers are combining bio-based reactions with electricity-driven reactions as a potential step toward ...

Cellulose polymers are being produced by bacterial fermentation of organic matter, and used to create strong bioplastics. Researchers in Japan are now looking to improve polymer production levels ...

One method is through fermentation. “It’s kind of like making kimchi or kombucha—they ferment their provision with the lactobacillus bacteria, which acidifies the food and makes it more ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

Optical density values were maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic ...