Crafted by Executive Chef Phi Cong, this dish is a true celebration of Japanese culinary artistry, capturing the essence of ...

Autumn is the time when people in Japan ... Hakodate's konbu kelp is popular in Japan as a luxury food product. Hakodate officials say eating kelp that have hydrozoa poses no health risks, but ...

Visiting Japanese gardens such as Kenroku-en in Kanazawa or Shinjuku Gyoen in Tokyo. Attending seasonal food festivals where you can try autumn delicacies like roasted chestnuts, sweet potatoes ...