Chef Inunnguaq Hegelund is working to preserve Greenland's Indigenous food traditions by giving importance to ingredients and ...

It's a movement toward local, sustainable and traditional food — more about the ingredients and sourcing them than any particular technique. "In Greenland, we have the world's wildest kitchen ...

Chef Inunnguaq Hegelund has been working to preserve Greenland's indigenous food traditions and utilizing traditional ingredients, working to tell stories of the island's history through food.