Either way, it would probably appear on most people’s short list of classic Ashkenazi foods. For good reason — it’s been part of the Eastern European Jewish diet for hundreds of years.
Food & Wine on MSN1mon
The Yassified Kosher Aisle: How Jewish Foods Are Reinventing Tradition for Gen ZChutzpah reinvents Ashkenazi comfort food with vegan, kosher dumplings filled with seitan brisket, complete with an ...
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