At least 20 minutes before the dough is ready, heat oven to 475 degrees. Put a 6- to 8-quart heavy covered pot (cast iron ... Remove the bread from the Dutch oven and let it cool on a rack ...

Is it better for bread to be baked in an enamel Dutch oven or cast iron Dutch one? Both have been used to make bread. I prefer plain cast iron. Cast iron is heat-resistant and will retain heat well.

A cast iron ... to cook bolognese sauce and to sear meat and vegetables, before placing a casserole in the oven. And, you'll find out below how I've even used my Dutch oven to bake bread!

A number of years ago, that’s what happened with me and the Le Creuset Dutch oven ... bread into the cavity and trusted in the science and alchemy of baking. The loaf that emerged from that cast ...

If you’re in the market for a classic, cast iron pot ... even bake crusty artisan bread, casseroles like mac and cheese or lasagna, or desserts like cobblers in your Dutch oven.