Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins.

Originally an Arabic dish, this biryani has slowly found ways to be included in Bakri-Eid festivals all around the world. It is cooked in mutton stock itself which is why every bite feels like a piece ...

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant ...