It is one of the most popular alternatives to animal gelatin and is the superhero of vegans and vegetarians in the kitchen. This natural gelling agent is much more potent than animal gelatin ...

It also contains gelatin, a protein made from animal parts like hides and bones. So if you're vegan, skip the candy corn this Halloween. The smooth outside coating is made from lac-resin ...

Victorian jellies, a culinary staple, were more than gourmet delights; they exemplified scientific curiosity and social status. The labor-intensive process of making jelly involved extracting gelatin ...

beginning with the extraction of gelatin from animal bones. Beneath the quivering surface of a Victorian jelly lies a remarkable structural conversion that begins deep within bone. The key to jelly is ...