This recipe uses, gongura paste, tart tasting edible Kenaf leaf popular in Andhra cuisine Ingredients 300 gms onions, chopped or 1 ¼ cup 300 gms, tomatoes, chopped or 1 ¼ cup 50 gms ginger ...

Visakhapatnam: Andhra Pradesh has witnessed a significant surge ... in food poisoning cases to the growing consumption of street food. Dr. K. Rambabu, director of the Visakha Institute of Medical ...

Vijayawada: The first State Food Laboratory of Andhra Pradesh will become operational in Visakhapatnam in April, with works going on at a brisk pace. Within the next six months, the state will ...

The change in regime in the state of Andhra Pradesh will not only bring about ... Chandrababu Naidu's company. Heritage Food Shares Jump Heritage Foods, a Hyderabad-based company, is owned by ...