About Chepala Iguru (Fish Curry) Recipe: Marinated fish, fried and cooked in a rich gravy bursting with hot spices and mouthwatering flavours. Relish the gastronomic brilliance of this authentic ...
About Andhra Pan Fried Pomfret Recipe ... Squeeze some lemon juice, red chilli powder, fresh coriander and fried curry leaves on the fish and serve hot alongside some sliced onion rings and lemon ...
For Marinade: 1 kg fish cut into thick pieces, 1/2 teaspoon red chilli powder, 1/4 teaspoon turmeric, salt, 1 tablespoon lemon juice Apart from these you would require: 1 sprig curry leaves ...
Chepala Pulusu (Fish Curry) Given its coastal location ... Gongura Mamsam is a traditional Andhra delicacy that combines tender mutton pieces with the tangy flavor of sorrel leaves (gongura).
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