Italian food has a reputation for being simple and delicious, and 3-ingredient fettuccine Alfredo is no exception. So, what ...

We set out to find the best store-bought Alfredo sauce. Our top choice was not too salty, not too thick, and not too creamy.

A brilliantly simple sauce to have in your repertoire, Alfredo is the perfect partner for pasta, chicken or white fish. Melt the butter in a heavy-bottomed frying pan over a medium-low heat.

Traditional creamy sauces like Alfredo (whether store-bought or homemade) rely heavily on butter and cream. While these ingredients create the sauce's velvety consistency, it also adds up in the ...

It's worth seeking out Virginia ham for this recipe, but any variety of country ham will work. What is Alfredo sauce made of? Traditional Roman Alfredo is simply a combination of butter and ...

Many of our galleries curate recipes or guides from a variety ... Invented in Italy but truly embraced in the U.S., pasta Alfredo (and its sauce) is named for the creator, Roman chef Alfredo ...

If you're crazy about creamy Alfredo, you're going to love these inventive takes on the classic pasta sauce. Think pasta ...

The choice between chicken Alfredo or lasagna for pasta night can be a tricky one. So, why make it easier on yourself and ...