Restaurant uses fresh meat and seafood, crisp vegetables and amazing sauces to create delicious bowls of food.

Poke has been integral to Hawaiian cuisine and culture for centuries, but the ahi tuna poke bowl is a relative newcomer, arriving on the Hawaiian food scene in the 1970s. In its original form ...

Originating out of Hawaii, poke has seen many iterations ... The star of the show comes in the form of ahi tuna that’s been marinated in a bath of items like onion, garlic, sambal, sweet ...

Photo: Melissa Hom Poke, a dish traditionally made with ... choose the half-and-half bowl — ahi tuna and salmon — and get it “regular,” or marinated in a shoyu sauce.

Place in a bowl with the shoyu ... Make up a standard ‘ahi tuna poke (see above) and combine with above ingredients. James says: “When I started street-food trading I only sold two pokes ...

State lawmakers have introduced a bill to ban the sale of raw ahi in retail establishments unless it carries a label that says the country where the tuna was landed.

The Minnesota State Fair announces 27 official new foods and five new food vendors are being added to the expansive menu already offered at the Great Minnesota Get-Together. In total, nearly 500 ...

The Rise of Poke: A Culinary Sensation Redefining Healthy Eatingpok In recent years, a culinary phenomenon has taken the ...

The restaurant serves an array of appetising poke bowls, from avocado mayo ahi tuna to yuzu sesame salmon. But if you’re not in the mood for raw fish, there’s also an interesting variety of ...

Various proteins are among the choices for poke bowls at Butterfish California Poke in north Fresno. There’s salmon, Ahi tuna and yellowtail as well as more non-traditional choices like chicken ...