Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

affiliated to the DSI–NRF Centre of Excellence in Food Security and the Institute for Social Development at the University of the Western Cape, South Africa. Busiso Moyo previously received funding ...

It has since become Africa’s second most important food crop, after cassava. Maize is Kenya’s staple food, with area under cultivation estimated at 1.6 million hectares. The greatest threat to ...

South Africa is facing a serious challenge with ... several key players determine the nutritional value of the food we eat ...

It is not lost on us that 2020 and 2021 have been some of the most challenging years in South Africa's young democracy, especially when it comes to food security which is vital to maintain a strong ...

At least 15 million South Africans suffer from food insecurity. That means they don’t have enough nutritious food to live healthy lives. A local township man sorts fruit at his food stall, in Cape ...

At least 15 million South Africans suffer from food insecurity. That means they don't have enough nutritious food to live healthy lives. How can South Africa's government deliver on the right to ...