When National Absinthe Day takes place on Wednesday, March 5, several of Philadelphia’s most prominent chefs and bartenders will experiment with the heady brew — a spirit that brought some of the ...

"Step back into the belle époque and beckon the green fairy: absinthe is having a renaissance," said Victoria Brzezinski in The Times. The heady spirit has been "reappearing in drinking dens" up ...

Political and Economic Power of Absinthe Manufacturers and Tobacco Companies It was with the industrialization that the production of absinthe and tobacco led large masses to become dependent users.

WHITE HAVEN, Pa. — Although absinthe consumption and creation may seem simple, they require patience, knowledge, and respect for tradition. A tradition the folks at Holy Ghost Distillery in ...

March 5th is National Absinthe day! To celebrate, Eileen and Brian got a lesson in how to drink Absinthe properly. (7NEWS) ...

Absinthe. The name alone conjures glamorous visions of bohemian Paris, with artists holding court in smoky cafés and the intoxicating allure of the Belle Époque. Once hailed as the muse of poets ...

The wormwood plant from which absinthe is made is not native to Switzerland, but probably arrived with the Romans.

The sliver of a spot that holds Z Cuisine's A Côté Bar à Absinthe is filled with lovely things: French art, a handmade chandelier, wooden tables topped with candles, and old French movies ...

Depicted in works of Impressionist painters, blamed for acts of brazen insanity, and now resurging in bars across the continent, absinthe is one of the most mysterious beverages to hit bar shelves.

The À La Louisiane is a historic New Orleans cocktail comprised of rye whiskey, sweet vermouth, and Bénédictine herbal liqueur with a few dashes of absinthe and Peychaud’s bitters.