There’s a certain kind of relief that comes with knowing exactly what’s for dinner. On weeknights when I’m too tired to think ...

This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, and fluffy rice are tossed in a simple homemade teriyaki sauce. Chinese ...

Quick, easy and simple, this Indo-Chinese stir-fried ... rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant flavour of burnt garlic.

Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice ... and fry for 1 minute. Add the rice, return the chicken to the ...

Open each chicken ... rice, heat a wok over a high heat then add the groundnut and one teaspoon of the sesame oil. When the oil starts to shimmer add the eggs and cook, stirring all the time, for ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

2. Add 1 tbsp of the cold fried rice into the centre and fold your sheets into the shape of your liking (I prefer the gyoza fold.) 3. In a sauté pan, heat oil, arrange the gyoza in a circle and let ...