This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, and fluffy rice are tossed in a simple homemade teriyaki sauce. Chinese ...

Quick, easy and simple, this Indo-Chinese stir-fried ... rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant flavour of burnt garlic.

Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice ... and fry for 1 minute. Add the rice, return the chicken to the ...

7. Now add the 1 tbsp mandi masala and fry for 2 minutes. Add litre water, chicken stock cubes and let it come to a rolling boil. 8. Now add the rice and let it cook until the water has dried and the ...