Cakes, brownies, cookies, cupcakes, muffins, pastries, bread, fudges and crusts are potential applications. For denser doughs ...

Profundo and Tierra Pura reveal that EUDR compliance will cost confectionery businesses as little as 0.10% of annual revenue.

Chef Tammy Maki says she's had to close her chocolate business, in part because of the unsustainable cost of cocoa. (Facebook/Raven Rising-Global Indigenous Chocolates) "If I lower a chocolate bar ...

Cocoa prices have recently reached record highs, plunging the cocoa sector into disarray and damaging the financial outlook ...

Sarris says that he, along with chocolatiers everywhere have been dealing with a significant increase in the cost of cocoa, the key ingredient in their products. "What role does cocoa play in ...

The company has increased its dividend for 15 consecutive years, and more broadly, it has trended higher for decades. By and ...

Mondelez sees 4.3% organic growth in 2024 but faces margin pressures from soaring cocoa costs. Discover 2025 outlook & ...

And even in the face of unrelenting cost pressures (particularly for sugar and cocoa, which are poised to dampen gross margins by 650 basis points-700 basis points in fiscal 2025), we think ...

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The price hike is due to a shortage of cocoa from farms in major cocoa-producing countries in West Africa. A series of ...