A possible move by Coca-Cola , and other beverage and food industries, to use cane sugar instead of corn syrup as a sweetener would be difficult and expensive to implement, while mostly negative for farmers in the United States.

First, learn to read ingredient labels and remember that anything that ends in “-ose” is usually a form of sugar—i.e. glucose and sucrose. Next, avoid processed foods as much as possible. And, lastly,

The Sugar Regulatory Administration (SRA) is optimistic that raw sugar exports bound for the United States will not be slapped with higher tariffs upon arrival later this